In our garden, lit by the morning sun, your table is first greeted by the scents of the Aegean — then its flavors.
The spread breakfast at Perlacia Bozcaada is thoughtfully prepared with island care: simple, yet rich.
Laid out beneath the trees, each dish brings together seasonal ingredients sourced from local producers — where freshness and flavor speak for themselves.
Because to us, a good day begins with a good breakfast.
